Savór Tapas Bar Menu

Peaches & Crème

Grilled peaches with creamy burrata and prosciutto, finished with torn basil and a spicy honey drizzle.

House Sliders

Mini beef sliders topped with Gruyère, caramelized onion, bacon and aioli.

Honey Whipped Goat Cheese

Airy whipped goat cheese drizzled with honey, served with bread for spreading.

Escargot

Snails baked in garlic-herb brown butter, served with toasted bread for dipping.

Gambas al Ajillo

Shrimp sautéed in garlic and olive oil, Spanish tapas classic.

Goat Cheese Stuffed Peppadews

Sweet-spicy Peppadew peppers stuffed with goat cheese, finished with paprika butter, marcona almonds and herbs.

Steak Tartare

Hand-cut raw beef tartare with roasted bone marrow, capers and onion, served with toasted bread.

White Anchovies

Pan-fried imported white anchovies (boquerones) in garlic and butter aioli.

Albóndigas

Spanish-style meatballs in a savory tomato sauce.

Zesty Shishitos

Blistered shishito peppers tossed with citrus zest and sea salt.

Pintxos

Traditional Spanish skewers in the Basque style; the selection changes weekly, ask your server for today's.

Brussels Sprouts

Crispy roasted Brussels sprouts tossed with honey, togarashi and fresh lemon juice.

Patatas Bravas

Crispy fried potatoes topped with spicy tomato sauce and garlic aioli.

Valencia

The classic Valencian paella, saffron rice simmered with chicken thighs, shrimp, escargot, house chorizo and sweet peas.

Fideua

A Catalan take on paella made with toasted fideo noodles instead of rice, simmered in saffron chicken stock with house chorizo, shrimp and shallots.

Mariscos

An all-seafood paella of shrimp, red snapper and scallops over saffron rice with peas.

Salvaje

A hearty meat-lover's paella with chicken quarter, pork belly and house chorizo over saffron rice with peas.

Verduras

A vegetarian paella of local mushrooms, artichokes, roasted red peppers and peas over saffron rice.

8 oz Filet Mignon

An 8 oz grilled filet mignon over creamy manchego risotto with jamón and seasonal vegetables.

Parrillada Mixta

8 oz filet mignon, housemade chorizo, choice of seared scallops or grilled shrimp, patatas bravas, shishito peppers, mojo verde, romesco sauce, garlic aioli

12 oz Ribeye

A 12 oz grilled ribeye served with mojo verde, patatas bravas and seasonal vegetables.

Summer Salmon

Grilled salmon (served medium-rare) with spicy chimichurri over a summer salad of sweet corn, avocado and tomato.

Spanish Ckn & Sausage

jerk marinated leg and thigh, ribbons of plantains, Caribbean pineapple rice

Grilled Red Snapper Fillet

Grilled red snapper fillet with seasonal accompaniments.

Prime Beef Ragu

Ribbons of housemade tagliatelle in a slow-braised prime beef ragù, finished with ricotta.

Pasta al Limon

Housemade pasta in a bright, creamy lemon sauce.

Sopa de la Semana

Soup of the week, ask your server for today's preparation.

Spanish Caesar

A Spanish twist on the Caesar with crisp romaine, Castelvetrano olives, pickled shallots and croutons in a creamy Caesar dressing.

Mixed Green Salad

Fresh mixed greens with a light vinaigrette.

Brunch Paella

Saffron rice paella served brunch-style with eggs.

Matador Breakfast

Hearty breakfast plate of patatas, marinated tomatoes, torrijas and eggs with chorizo, bacon and Canadian bacon.

Spanish Breakfast

Patatas, marinated tomatoes and garlic toast with eggs and your choice of protein.

Barcelona Benedict

Poached eggs over toasted bread topped with hollandaise, Barcelona style.

Huevos Rancheros Benedict

A Spanish twist on eggs Benedict with ranchero sauce over eggs and toasted bread.

Steak, Oeufs & Frites

Grilled steak with two eggs any style and crispy French fries.

Belgian Waffle

Golden Belgian waffle served with syrup.

Torrijas (French Toast)

Spanish-style French toast: custard-soaked bread griddled golden, dusted with cinnamon sugar.

Croque Madame

Grilled ham and Gruyère sandwich topped with béchamel and a fried egg.

Spicy Chicken & Waffle

Crispy spicy fried chicken over a Belgian waffle with syrup.

Green Chile Pork Sopes

Masa sopes topped with green chile pork, eggs, cotija, pickled jalapeño, shallots and cilantro cream.

Bacon, Egg & Cheese Sandwich

Bacon, egg and cheese on toasted bread with garlic aioli, served with patatas.

The Cuban

Pressed Cuban sandwich with roast pork, ham, Swiss, pickles and mustard.

Italian Beef

Slow-roasted Italian beef piled on a roll with giardiniera and jus.

Fried Chicken Club

Crispy fried chicken club sandwich with bacon, lettuce and tomato.

Monte Cristo

Griddled ham and cheese sandwich, dusted with powdered sugar and served with jam.

Caprese Chicken Sandwich

Grilled chicken sandwich with fresh mozzarella, tomato, basil and balsamic.

Savór Burger

Beef burger with house bacon, Gruyère, caramelized onions, bread & butter pickles and roasted garlic aioli.

Tomato Frittata

Open-faced baked egg frittata loaded with fresh tomatoes.

Gambas al Ajillo

Shrimp sautéed in garlic and olive oil, Spanish tapas classic.

Peaches & Crème

Grilled peaches with creamy burrata and prosciutto, finished with torn basil and a spicy honey drizzle.

Goat Cheese Stuffed Peppadews

Sweet-spicy Peppadew peppers stuffed with goat cheese, finished with paprika butter, marcona almonds and herbs.

Soup and Sandwich

A cup of the soup of the week paired with a sandwich.

Side Eggs (2)

Two eggs cooked to your choice of style.

Side Bacon

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Plain Waffle

A warm Belgian-style waffle, served plain.

Side Toasted Bread

Slices of toasted house bread.

Side Loaf of Bread

Warm house-baked bread loaf, served with olive oil.

Side Grilled Chicken Breast

Grilled seasoned chicken breast.

Side Shrimp

Succulent shrimp served as a delightful accompaniment.

Side Chorizo

House-made Spanish chorizo sausage.

Butter Noodles

Buttered egg noodles, a simple, comforting side.

Side Fries

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Side Herb Roasted Potatoes

Golden potatoes roasted with fresh herbs.

Side Gluten-Free Flatbread

House gluten-free flatbread.

Side Pickled Cauliflower

Tangy house-pickled cauliflower florets.

Churros

Fried-to-order churros dusted with cinnamon sugar, served with dipping sauce.

Crema Catalana

Catalan custard with a caramelized sugar crust, similar to crème brûlée.

S'mores Croquette

Crispy fried s'mores croquette with molten chocolate and marshmallow.