Savór Tapas Bar Menu

Grilled peaches with creamy burrata and prosciutto, finished with torn basil and a spicy honey drizzle.

Mini beef sliders topped with Gruyère, caramelized onion, bacon and aioli.

Airy whipped goat cheese drizzled with honey, served with bread for spreading.

Snails baked in garlic-herb brown butter, served with toasted bread for dipping.

Shrimp sautéed in garlic and olive oil, Spanish tapas classic.

Sweet-spicy Peppadew peppers stuffed with goat cheese, finished with paprika butter, marcona almonds and herbs.

Hand-cut raw beef tartare with roasted bone marrow, capers and onion, served with toasted bread.

Pan-fried imported white anchovies (boquerones) in garlic and butter aioli.

Spanish-style meatballs in a savory tomato sauce.

Blistered shishito peppers tossed with citrus zest and sea salt.

Traditional Spanish skewers in the Basque style; the selection changes weekly, ask your server for today's.

Crispy roasted Brussels sprouts tossed with honey, togarashi and fresh lemon juice.

Crispy fried potatoes topped with spicy tomato sauce and garlic aioli.

The classic Valencian paella, saffron rice simmered with chicken thighs, shrimp, escargot, house chorizo and sweet peas.

A Catalan take on paella made with toasted fideo noodles instead of rice, simmered in saffron chicken stock with house chorizo, shrimp and shallots.

An all-seafood paella of shrimp, red snapper and scallops over saffron rice with peas.

A hearty meat-lover's paella with chicken quarter, pork belly and house chorizo over saffron rice with peas.

A vegetarian paella of local mushrooms, artichokes, roasted red peppers and peas over saffron rice.

An 8 oz grilled filet mignon over creamy manchego risotto with jamón and seasonal vegetables.

8 oz filet mignon, housemade chorizo, choice of seared scallops or grilled shrimp, patatas bravas, shishito peppers, mojo verde, romesco sauce, garlic aioli

A 12 oz grilled ribeye served with mojo verde, patatas bravas and seasonal vegetables.

Grilled salmon (served medium-rare) with spicy chimichurri over a summer salad of sweet corn, avocado and tomato.

jerk marinated leg and thigh, ribbons of plantains, Caribbean pineapple rice

Grilled red snapper fillet with seasonal accompaniments.

Ribbons of housemade tagliatelle in a slow-braised prime beef ragù, finished with ricotta.

Housemade pasta in a bright, creamy lemon sauce.

Soup of the week, ask your server for today's preparation.

A Spanish twist on the Caesar with crisp romaine, Castelvetrano olives, pickled shallots and croutons in a creamy Caesar dressing.

Fresh mixed greens with a light vinaigrette.

Saffron rice paella served brunch-style with eggs.

Hearty breakfast plate of patatas, marinated tomatoes, torrijas and eggs with chorizo, bacon and Canadian bacon.

Patatas, marinated tomatoes and garlic toast with eggs and your choice of protein.

Poached eggs over toasted bread topped with hollandaise, Barcelona style.

A Spanish twist on eggs Benedict with ranchero sauce over eggs and toasted bread.

Grilled steak with two eggs any style and crispy French fries.

Golden Belgian waffle served with syrup.

Spanish-style French toast: custard-soaked bread griddled golden, dusted with cinnamon sugar.

Grilled ham and Gruyère sandwich topped with béchamel and a fried egg.

Crispy spicy fried chicken over a Belgian waffle with syrup.

Masa sopes topped with green chile pork, eggs, cotija, pickled jalapeño, shallots and cilantro cream.

Bacon, egg and cheese on toasted bread with garlic aioli, served with patatas.

Pressed Cuban sandwich with roast pork, ham, Swiss, pickles and mustard.

Slow-roasted Italian beef piled on a roll with giardiniera and jus.

Crispy fried chicken club sandwich with bacon, lettuce and tomato.

Griddled ham and cheese sandwich, dusted with powdered sugar and served with jam.

Grilled chicken sandwich with fresh mozzarella, tomato, basil and balsamic.

Beef burger with house bacon, Gruyère, caramelized onions, bread & butter pickles and roasted garlic aioli.

Open-faced baked egg frittata loaded with fresh tomatoes.

Shrimp sautéed in garlic and olive oil, Spanish tapas classic.

Grilled peaches with creamy burrata and prosciutto, finished with torn basil and a spicy honey drizzle.

Sweet-spicy Peppadew peppers stuffed with goat cheese, finished with paprika butter, marcona almonds and herbs.

A cup of the soup of the week paired with a sandwich.

Two eggs cooked to your choice of style.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A warm Belgian-style waffle, served plain.

Slices of toasted house bread.

Warm house-baked bread loaf, served with olive oil.

Grilled seasoned chicken breast.

Succulent shrimp served as a delightful accompaniment.

House-made Spanish chorizo sausage.

Buttered egg noodles, a simple, comforting side.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Golden potatoes roasted with fresh herbs.

House gluten-free flatbread.

Tangy house-pickled cauliflower florets.

Fried-to-order churros dusted with cinnamon sugar, served with dipping sauce.

Catalan custard with a caramelized sugar crust, similar to crème brûlée.

Crispy fried s'mores croquette with molten chocolate and marshmallow.